H1N1 SWINE FLU HITS THE TRUCKING SCENE

MILE MARKER #63

Health care officials warn people to take precautions for the upcoming flu season. Obama urged the American public not to be alarmed with the virus, but to prepare themselves. Maybe a terrible cough, high fever, or exhaustion might be signs for seeking medical attention. If diognosed early, a doctor can prescribe medication to lessen the severity.

In a trucker's daily routine, he or she is in contact with cross-country connections made at truck stops and loading docks. Truck drivers don't have the luxury of taking a sick day when they are on the road all week. Therefore, if they do come down with these symptoms, it's recommended they seek medical attention at a truck stop clinic, or one that is near by.

While on the road in late August, a truck driver, a 45 year old gentleman from Beaverton, Oregon, lost his life from the H1N1 virus. His autopsy showed that he had pneumonia in both of his lungs. After driving himself to a local hospital with shortness of breath, a several-day cough, and a fever, he died three days later.

I see it regularly. Dude comes out of the crapper after double-flush'n a Growler, doesn't wash his hands, grabs the door handle, and heads out to the buffet. Call me crazy, but I'm not hungry after that. Nor, do I eat buffets anymore. I'm no germa-phobe or anything, but I try to wash my hands and face every chance I get.

Hygiene is critical. Come on people.